Equipment structure and working principle:

• 1. Structure:

• It consists of front support, feeding hopper, crusher, screw, filter screen, juice container, rear support, slag discharge groove and other parts. The left end of the screw spindle is supported in the rolling bearing seat, and the right end is supported in the handwheel bearing seat. The electric motor drives the screw to work through a pair of triangular belt pulleys.

• 2. Working principle:

• The main component of this equipment is the spiral, which gradually increases in diameter along the direction of the slag outlet and decreases in pitch. When the material is pushed forward by the spiral, the volume of the spiral cavity shrinks, forming a squeezing effect on the material.

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The stainless steel spiral fruit and vegetable juicer is suitable for pulping and separating various fresh fruits and vegetables. Products such as orange flesh, grapes, macaques, mulberries, bayberries, and peaches (without seeds) can be processed into fruit sauce by separating the seeds, skins, and seeds. It can also be used to separate vegetables such as cut tomatoes, chili peppers, and celery into vegetable pulp and extract vegetable tendons. It is an ideal machine for making jam, fruit juice, and vegetable juice, and is an important equipment for food processing enterprises.

The electric motor drives the main shaft to rotate through a pair of pulleys. The tripod is mounted on the main shaft, the beating plate is mounted on the tripod, and the sieve, funnel, and slag are mounted on the lower bracket. On the loading bracket of the upper inner cylinder and feeding hopper, the entire upper bracket is connected by hinges, which can be opened to check the quality of the fruit pulp.